PRE STARTER

• Plain Papadam £1.00 | Spicy Papadam £1.00

• Chutney & Pickles £1.00

  (per person)

APPETIZERS

All starters are served with accompanying dips and fresh crisp salad.

CHICKEN & MEAT

• Meat Platter for-1 £7.95 | for-2 £14.90

  Chicken Tikka, Chicken Pakora, Lamb Tikka, Seekh Kebab, Lamb Samosa. G, E, M, Mus, P, N

• Chicken or Lamb Tikka - £5.25

  Chicken or Lamb pieces marinated in spices then cooked in the tandoori oven. M, Mus, P, N

• Chicken Pakora - £5.75

  Chicken pieces flavoured with herbs and spices, dipped in Indian batter then deep fried. G, E, M, Mus, P, N

• Tandoori Chicken - £5.75

  Chicken on the bone marinated in spices then cooked in the tandoori oven. M, Mus, P, N

• Chicken Chaat £6.25

  Chicken tikka flavoured with tamarind, chat masala served with a puree. G, M, Mus, P, N

• Seekh Kebab - £5.75

  Spicy minced lamb flavoured with herbs and spices then barbecued in the tandoori oven. E, M, Mus, P, N

• Lamb Somasa - £5.50

  Pastry filled with spicy minced lamb. G, E, M, Mus, P, N

• Lamb Chops - £7.95

  Tender lamb on the bone marinated in herbs and spices then cooked in the tandoori oven. M, Mus, P, N

• Baigan Barwa - £6.75

  Charcoal aubergine stuffed with spicy chicken. Mus, P, N

• Gosht Shimla Mirch - £6.75

  Green pepper baked in the tandoori and stuffed with spicy minced lamb.

VEGETARIAN CHOICES

• Vegetable Platter for-1 £5.95 | for-2 £10.90

  Onion bhaji, vegetable samosa, paneer tikka. V, G, E, Mus, P, N

• Onion Bhaji - £4.75

  Finely chopped onions flavoured with herbs and spices then deep fried for a crispy taste. V, Vg, G, E, Mus, P, N

• Vegetable Somasa - £5.25

  Triangular Pastry filled with a spicy vegetable. V, Vg, G, E, Mus, P, N

• Paneer Tikka - £5.75

  Pieces of Paneer marinated in spices then cooked in the tandoori oven. V, Mus, P, N

SEAFOOD SELECTION

• Seafood Platter for-1 £9.45 | for-2 £17.90

  Prawn puree, machli kebab, lasooni zinga. Cr, F, M, Mus, P, N

• Prawn Puree - £6.45

  Prawns stir fried with onions, tomatoes in herbs and spices, served with a puree. Cr, G

• Fish Pakora - £5.95

  A lightly battered fish i Indian spices, garlic & ginger paste and gram flour. G, F, E

• Salmon Baza - £6.95

  Salmon marinated in a special blend of spices then pan fried in olive oil. F, Mus, P, N

• Lasooni Zinga - £8.45

  King prawn pieces marinated in spices then cooked in the tandoori oven, garnished with fried garlic. Cr, Mus, P, N

CLASSIC CURRY DISHES

• Chicken £10.95 | Lamb £11.95 | Prawn £12.45 Cr | King Prawn £16.45 Cr | Vegetable £9.95 V

  The above available in the classic curry dishes below

• Korma

  Mild cooked with coconut, almond, herbs & spices. Mus, P, N

• Bhoona

  Medium cooked with onions, tomatoes, herbs & spices. M

• Dhansak

  Medium cooked with lentils, pineapple, sweet, sour, herbs & spices. M

• Rogan Josh

  Medium cooked with tomatoes, fenugreek, herbs & spices. M

• Madras

  Slightly hot cooked with herbs & spices. M

• Pathia

  Sweet, sour, hot, spicy cooked with herbs & spices. M

• Vindaloo

  Very hot cooked with potatoes, herbs & spices. M

BALTI DISHES

We specialise in Balti dishes and highly recommend you try this famous dish which we cook in a cast iron wok in a medium strength sauce with onions, peppers, tomatoes, special balti paste , herbs and spices.

Add any following ingredients extra for £1 each. Potatoes. Mushrooms, Spinach, Chickpeas, Paneer, Okra. Lentils.

• Chicken Balti - £11.95 M, Mus, P, N

• Lamb Balti - £12.95 M, Mus, P, N

• Duck Balti - £15.45 M, Mus, P, N

• Prawn Balti - £13.45 M, Mus, P, N

• King Prawn Balti - £17.45 Cr, M, Mus, P, N

• Vegetable Balti - £10.45 V, M, Mus, P, N

TANDOORI DISHES

A platter served on a bed of onions served with a salad, mint sauce and chilli sauce.

• Chicken Tikka - £11.95 M, Mus, P, N

• Lamb Tikka - £12.95 M, Mus, P, N

• Tandoori Chicken - £11.95 M, Mus, P, N

• Lamb Chops - £14.95 M, Mus, P, N

• Tandoori King Prawn - £17.45 Cr, M, Mus, P, N

• Tandoori Mix Grill - £17.45 Cr, E, M, Mus, P, N

  (Chicken Tikka, Lamb Tikka, Tandoori Chicken, Seekh Kebab, King Prawn)

SHASHLIK DISHES

Medium spiced skewered with chunks of onion, green peppers and tomatoes. Served with salad, mint sauce and chilli sauce.

• Chicken Shashlik - £12.95 M, Mus, P, N

• Lamb Shashlik - £13.95 M, Mus, P, N

• Tandoori King Prawn Shashlik - £18.45 Cr, M, Mus, P, N

KARAHI DISHES

The Karahi a cast-iron wok which is a unique dish to the northern side of Punjab made using fresh ginger, garlic, fenugreek, cumin seeds onions, peppers, tomatoes, herbs and spices in a thick medium sauce.

Add any following ingredients extra for £1 each. Potatoes. Mushrooms, Spinach, Chickpeas, Paneer, Okra. Lentils.

• Chicken Karahi - £11.95 M, Mus, P, N

• Lamb Karahi - £12.95 M

• Duck Karahi - £15.45 M, Mus, P, N

• Prawn Karahi - £13.45 Cr

• King Prawn Karahi - £17.45 Cr

• Vegetable Karahi - £10.45 V

MASALA DISHES

Mild and sweet cooked in a smooth coconut, ground almond, creamy sauce with a selection of herbs and spices.

• Chicken Tikka Masala - £11.95 M, Mus, P, N

• Lamb Tikka Masala - £12.95 M, Mus, P, N

• Duck Tikka Masala - £15.45 M, Mus, P, N

• Tandoori King Prawn Masala - £17.45 M, Mus, P, N

• Vegetable Masala - £10.45V, M, Mus, P, N

CHEF SPECIALITIES

• Murgh Butter - £12.95

  A classic dish prepared with the finest pieces of chicken grilled in the tandoori oven and then braised in a smooth buttery, tomato gravy, flavoured with fenugreek. M, Mus, P, N

• Murgh Badami - £12.95

  A mild and sweet dish cooked with barbecued chicken, ground almonds, coconut milk, special nut paste and garnished with crushed cashew and pistachio nuts. M, Mus, P, N

• Murghi Masala - £13.45

  A spicy dish cooked with chicken, minced lamb, chefs special masala paste, green chillies, herbs and spices. M, Mus, P, N

• Lamb Green Masala - £13.95

  Medium dish, cooked with lamb, chef’s special green herbs paste. Which is made by spinach, green pepper, green chilli and garden mint. M

• Gosht Sathkora - £13.95

  A hot dish cooked with lamb, Indian sour vegetable, naga chilli paste, green chillies, herbs and spices. M

• Hyderabadi Lamb Shank - £18.95

  Succulent slow brazed lamb shank cooked with yoghurt, mint and chef unique spices, served with potatoes in a medium strength sauce. M

• Duck Ogni - £18.45

  Roasted duck breast pieces cooked with chat masala, tamarind, herbs and spices flamed with spirit. M, Mus, P, N

• Coconut Mango Pan Salmon - £16.45

  Salmon cooked in a coconut milk, mango pulp, sauce with herbs and spices. M, F

• Lime & Ginger Seabass - £16.45

  Seabass pan fried cooked with chef own medium spiced sauce with touch of lime and ginger. F

• Goan Fish Curry - £14.95

  Tilapia pieces simmered in a traditional Goa masala of onion, coriander seeds, green chilli and curry leaves. Finished with coconut cream. F, M

• King Prawn Malibu - £19.95

  Medium cooked with malibu (Caribbean Rum), flavoured with ginger, garlic, coconut milk curry leaves and mustard seeds. Cr, M

DESI HANDI MENU

Desi Handi Menu is to provide truly authentic home style Indian food. The word desi is used to describe Asian style cooking, handi is the name of a unique large cooking pot that is used specially to prepare food in Indian homes.

Due to the lengthy cooking process required to allow each of the spices and herbs to naturally infuse together on a slow simmering heat. Our highly trained chefs prepare these dishes in advance every evening in large Handi's so that it's ready to be served to our guests upon arrival on a first come first served basis.

• Chicken or Lamb Handi Kurma - £13.95 / £14.95

  Tender pieces of chicken or lamb cooked in a yoghurt and creamy sauce using a combination different herbs and spices, mild strength, prepared on a slow simmering heat using the handi cooking method. M

• Chicken or Lamb Handi Bhuna - £13.95 / £14.95

  Tender pieces of chicken or lamb using a combination of different herbs and spices, medium strength, cooked on a slow simmering heat using the handi cooking method. M

• Chicken or Lamb Handi Sag - £13.95 / £14.95

  Tender pieces of chicken or lamb using a combination of different herbs and spices and spinach, medium strength, cooked on a slow simmering heat using the handi cooking method. M

JALFREZI DISHES

Fairly hot cooked with onions, mixed peppers, sliced green chillies, herbs and spices full of flavour!

• Chicken Jalfrezi - £11.95 M, Mus, P, N

• Lamb Jalfrezi - £12.95 M, Mus

• Duck Jalfrezi - £15.45 M, Mus, P, N

• King Prawn Jalfrezi - £17.45 Cr, M, Mus

• Vegetable Jalfrezi - £10.45 V, M, Mus

SOUTH BENGAL GARLIC CHILLI DISHES

Slightly hot dish cooked with sliced garlic, green chilli, tomatoes and chef’s own special spices garnished with coriander and fried garlic.

• Chicken Garlic Chilli - £11.95 M, Mus, P, N

• Lamb Garlic Chilli - £12.95 M

• Duck Garlic Chilli - £15.45 M, Mus, P, N

• King Prawn Garlic Chilli - £17.45 Cr, M, Mus, P, N

BIRYANI DISHES

A Biryani is an ancient style of gently cooking rice with fresh herbs and authentic spices originating from the northwest frontier of India.

All biryani dishes are served with a choice of vegetable curry or tarka dall.

• Chicken Biryani - £13.45 M

• Lamb Biryani - £14.45 M

• King Prawn Biryani - £18.45 Cr, M

• Vegetable Biryani - £12.45 V, M

VEGETARIAN SPECIALTIES 

• Butter Paneer - £10.95 V, M

  Finest Pieces of Indian cottage cheese braised in a smooth buttery, tomato gravy, flavoured with fenugreek.

• Punjabi Chole - £10.95 V, M

  A tangy chickpea preparation in onion, tomato, ginger, mint and coriander, finished with a squeeze of lemon.

• Bhindi Achari - £10.95 V, M

  Hot cooked with okra, red onions and hot Indian mix pickles, herbs and spices.

• Paneer Jalfrezi - £10.95 V, M

  Fairly hot cooked with onions, mixed peppers, sliced green chilies, herbs.and spices full of flavour.

VEGETARIAN SIDE DISHES

• Sag Paneer - £5.25

  Spinach with Indian Cottage Cheese, herbs & spices. V, M

• Sag Aloo - £5.25

  Spinach and potatoes with herbs & spices. V, M

• Bombay Aloo - £5.25

  Onions and potatoes with herbs & spices. V, M

• Mushroom Bhaji - £5.25

  Mushrooms, stir fried with onions, herbs & spices. V, M

• Tarka Dall - £5.25

  Garlic and lentils. V, M

• Chana Masala - £5.25

  Chickpeas flavoured with chana masala herbs & spices. V, M

• Bindi Bhaji - £5.25

  Okra stirfried with onions & herbs & spices. V, M

  Any of the above dishes can be prepared as a main for £8.45

KIDS MENU

(under 10 years old)

• Chicken Korma with Pillao Rice - £8.95 E, M, P, N

• Chicken Tikka Masala with Pillao Rice - £9.95 M, Mus, P, N

• Chicken Nuggets & Chips - £7.95

• Fish Finger & Chips - £7.95

CONTINENTAL DISHES

All dishes are served with salad and chips

• Sirloin Steak - £15.95

• Scampi & Chips - £12.95

SUNDRIES

Rice Selection

• Boiled Rice - £3.50 

• Pillao Rice - £3.75 M

• Vegetable Rice - £4.25 M

• Mushroom Rice - £4.25 M

• Keema Rice - £4.25 M

• Lemon Rice - £4.25

Bread Selection

• Plain Nan - £3.50 G, E, M

• Garlic Nan - £3.75 G, E, M

• Keema Nan - £4.25 G, E, M

• Peshwari Nan - £4.25 G, E, M

• Garlic & Cheese Nan - £4.50 G, E, M

• Paratha - £3.95 G, E, M

• Chapati - £2.25 G

• Roti - £2.95 G

SIDES

• Chips - £3.75

• Green Salad - £3.50

• Raitha - £3.25 M

  (various)